Butter's Orgasmic Chili

1/2 lb. bacon, cut in thin strips
2 lg onions, diced
3 lbs. ground turkey
1 15 oz. can each
-dark red kidney beans
-black beans
-great northern/white beans
-garbanzo beans (chick peas)
1 8 oz. can tomato sauce
1 28 oz. can crushed tomatoes
2 1.25 oz. packets of chili seasoning (work smarter, not harder)
2 1.25 oz. packets of taco seasoning
1/2 cup frank's redhot sauce

-render bacon in a large pot on medium heat. do NOT drain.
-add chopped onions and cook until almost translucent.
-add ground turkey. stir. cook until turkey is just heated through.
-add tomato sauce and refill can with water and add. (8 oz. sauce + 8 oz. water)
-add crushed tomatoes and refill can with water and add. (28 oz. can of tomatoes + 28 oz. can of water)
-add both packets of chili seasoning and stir.
-drain and rinse well, all four cans of beans. add to pot and stir.
-bring to a boil.
-add both packets of taco seasoning and stir.
-reduce heat to medium and let it slowly boil for 30 minutes.
-add hot sauce and stir.
-reduce heat to lowest setting, cover, and simmer for 1 hour, stirring every 10 minutes.

serve over white rice with minced red onion, shredded cheddar cheese and crushed corn chips.